Menu SLVJ

Marbella

Sushi bar

Spicy tuna

21

Tuna, Wonton Crispy, Green Onion, Spicy Mayo, with Avocado Topping and Tofu-Feta Base.

21

Blue Fin Tuna and Black Garlic Roll

21

Tempured Watercress and Chard, with Bluefin Tuna topping and Black Garlic Butter.

21

Spicy Salmon

21

Salmon, Green Onion, Spicy Mayo and Avocado, with Salmon topping, Wonton Crispy, and Passionfruit and Eel seasoning.

21

Fuji roll

24

Snow Crab, Green Onion, Lettuce and Avocado, with Tobiko and Gochujiang-tempured and frosted Lobster Topping.

24

Dinamita

19

With Crab and wrapped in Soy Leafs, and accompanied with Truffled Butter.

19

Salvaje Roll

24

Snow Crab and Green Onion, with Hamachi Sashimi, Toro Tartar, Quail Eggs, Truffle and Boletus Mushroom Topping.

24

Shrimp Roll

23

Shrimp, Asparagus and Spicy Mayo, with Itogaki Topping, and Eel and Ikura seasoning.

23

Vegan

14

Cucumber, tempured Asparagus, Lettuce and Kampio, with Shibazuke, smoked Pepper and Avocado, accompanied with Yuzu-Kosho Soy.

14

Nigiri/Sashimi (2 pieces per order)

Sea bream

12

Gilt-Head Bream.

12

King Salmon

12

Nordic Salmon.

12

Akami

14

Tuna Fillet

14

Tako

12

Japanese Octopus.

12

Langoustine

17

Freshwater Prawn.

17

O-Toro

21

Fatty Tuna.

21

Chutoro

17

Medium-fatty Tuna.

17

Kampachi

14

Medium-fatty Japanese Fish.

14

Rice / Soup / Noodles

Wok veggie fried rice

18

Wok Rice with Corn, Cauliflower, Green Onion and Pickled Red Cabbage.

18

Duck Fried Rice

28

Wok Fried Truffled Rice with Roast Duck.

28

Wagyu beef fried rice

33

Sautéed Wok Rice, Sliced Wagyu, Ikura and low-temperature cooked Egg.

33

To share

Cauliflower boom

21

Cauliflower with Smoked Cauliflower Coulis, Yellow Ají Sauce and Tofu Feta Sauce.

21

Rock Shrimp tempura

28

Tempura Rock Shrimps with Wasabi, fried Kale and Green Onions.

28

Salmon crispy Rice

19

King Salmon, Spicy Mayo, Ikura, Coriander.

19

Truffled Mushroom dumplings

19

Maitake Mushroom, Beef Demi-glace, Truffled Cream.

19

Salvaje japanese Tacos

17

Sautéed Flank, Yuzu and Napa Pasta, on a Nori crispy base.

17

Lobster Dumplings

21

Stuffed with Lobster, in a base of Lobster Bisque, Wonton Crispy and Micro Mint.

21

Robata Sea

Roasted Branzino

39

Branzino in Ponzu Yuzu Sauce, Salvaje style. (2-3 p.).

39

Black Cod

42

Japanese Plum-glazed white Fish on a Swiss Chard bed.

42

Robata Earth

Oki oku Chicken

33

Organic Chicken marinated in Miso and smoked with Aromatic Herbs.

33

Beef Sirloin Steak

33

40-days cured Sirloin, Glazed Hollandese Yuzu Sauce with robata Mushrooms.

33

Wagyu Flank Steak

55

Flank Steak a la robata.

55

Robata Farm

Grilled avocado

17

Avocados with Ponzu Sauce.

17

Grilled wild Mushrooms

25

Wild Mushrooms, with Ponzu sauce, Hollandese, Green Onions and Yuzu.

25

Desserts

Coconut 3 leches

16

Tres Leches, Caramel Coated Coconut, Chantilly Cream, Lime and Dulce de Leche ice cream.

16

Cocoa Salvaje

16

Venezuelan Chocolate, Milk Chocolate mousse, Passion Fruit gel, Chocolate cake.

16

Drinks Menu

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Wine

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Beach Club

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Black Shisha 69€

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Shisha Gold 89€

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